jalisco-cafe-photo-video-gallery

TESTIMONIALS

I Have Been Going To Jalisco's For Close To 20 Yrs. And Have Never Been Disappointed. The Food Is Great! They Serve A Salsa Fresca With The Chips But They Also Make A Great Spicy Red Salsa That You Can Ask For.

Kim Y.

http://www.insiderpages.com/b/

This Is About Original As You Can Get. The Food Is So Close To Home And Is A Great Price. The Place Is In Need Of A Face Lift But If You Can Look Past That You Will Enjoy The Food. I Have Also Been To The Bonita Location And Hands Down The Service Is 10 Times Better In Imperial Beach.

Tina P. Insider Guru - Rank 1,341

http://www.insiderpages.com/b/

The Place Is Small, Mirrors Are Creatively Arranged Around The Place To Make It Seem Bigger, But Trust Me, It's Small.

Every Dish My Table Ordered Had An Insane Amount Of Cheese In/on/around It.

The No-meat Burrito (no Really, That's What It's Called), Had Beans, Cheese, Sour Cream, Guacamole, Salsa, Rice, Lettuce, Lettuce, Lettuce(there Was A Lot Of Lettuce). It Was Gigantic.

I Love The Horchata, Thick, Frothy, Foamy, Super Sweet.

4 People, 45 Bucks. Not Bad.

Alissandra L. Elite Reviewer '09

http://www.yelp.com/biz/jalisc

Delicious And Savory Birria Plate Served With Beans And Rice And Birria Caldo. Sunday's In Bonita Only.

From Yucatan Mexico, "COCHINITA PIBIL" A Specialty Pork Dish Cooked In Banana Leaves With Sour Orange And Annato Seed..A Mayan Delicacy!!! Sunday's In Bonita Only.