The Real Stuff. Being From South Texas, I Had A Hard Time Finding Mexican Food In California That I Liked. Jalisco Fit The Bill With Some Of The Best I've Had Since I Left San Antonio.
Baygazer
The Place Is Small, Mirrors Are Creatively Arranged Around The Place To Make It Seem Bigger, But Trust Me, It's Small.
Every Dish My Table Ordered Had An Insane Amount Of Cheese In/on/around It.
The No-meat Burrito (no Really, That's What It's Called), Had Beans, Cheese, Sour Cream, Guacamole, Salsa, Rice, Lettuce, Lettuce, Lettuce(there Was A Lot Of Lettuce). It Was Gigantic.
I Love The Horchata, Thick, Frothy, Foamy, Super Sweet.
4 People, 45 Bucks. Not Bad.
Alissandra L. Elite Reviewer '09
Seriously, Fried Cheese! I'm Gonna Move Here! This Place Rules. It Can Get Crowded, But Its Worth The Wait. Its Also In A Shady Part Of Town, But You'll Be Over That As Soon As You Dive In To A Big Plate Of Deliciousness.
D.F